Asian Fusion Cuisine, Reimagined by Chef Tara Monsod
Chef Tara brings over a decade of professional experience and a lifetime of culinary passion to ANIMAE. The cuisine is centered around the coal-fired oven and Japanese robata grill, and utilizes globally sourced ingredients to complement a one-of-kind dining experience.
Hot Dishes
Cold Dishes
Sides
Wagyu
Brian Malarkey’s renowned Asian fusion restaurant, ANIMAE, serves the sweet umami flavor experience of the best wagyu beef. Wagyu is any of the four Japanese breeds of beef cattle, known for higher levels of intramuscular fat or marbling, but the meat texture is more delicate, resulting in superior flavor.
Japanese A5
MIYAZAKI TENDERLOIN
MIYAZAKI STRIP LOIN
American Steaks
Plates
Delectable Desserts
ANIMAE serves globally-inspired delectable desserts created with popular Eastern flavors and ingredients.
Drinks
Whether it’s cocktails, sake, beer, or wine, ANIMAE’s unique and refreshing drinks are enough to quench your social drinking thirst.
SPIRITS
ANIMAE has a selection of refreshing sakes and wines served according to your taste. Our staff is well-educated on the subtleties of each variety. Don’t be shy, ask our staff anything to learn more, and find the perfect spirit to pair with your meal and satiate your thirst.
Contact Us
Don’t miss the opportunity to dine at ANIMAE restaurant.
The finest steakhouse experience is waiting for you. Make a reservation today or call us directly.