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969 Pacific Hwy

San Diego, CA 92101

Sunday - Thursday / 05:00 - 09:00 PM

Friday - Saturday / 05:00 - 09:30 PM

619-432-1225

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There’s a reason this one never left. A5 Old Fashioned with wagyu fat-washed bourbon, koji, and aromatic bitters.
On Thursday, April 23rd, we’re proud to participate in Dining Out for Life San Diego - a citywide event where over 100 restaurants and bars are coming together to give back. A percentage of our sales will be donated to support @lgbtcenter&rsquo
Back in rotation, two returning favorites.⁠ ⁠ Spring Pea Salad | lime leaf vinaigrette, coconut cream, fresh mint, toasted coconut, pinipig⁠ ⁠ Crispy Pig Ears | sweet tamarind, bean sprout, garlic chives, fried tofu
From then to now 🤍 For the ones who raised us, shaped us, and still show up. Join us for Mother’s Day brunch, link in bio to reserve your table.
Animae tonight?
Happy National Filipino Food Month 🇵🇭⁠ A tribute to the flavors, stories, and traditions that shape every dish.⁠ ⁠ On the menu, inspired by Filipino favorites:⁠ | Chicken Adobong Pula | Turon Tart | Lobster Palabok | Tuna Kinilaw | Short Rib Kare K
Black Pepper Prawns with red kuri squash and curry leaves. A nod to Singapore’s iconic black pepper sauce, where slow-building heat meets a touch of sweetness.
Everything is better in threes. Our Mantou buns, soft and warm, finished with crème and trout roe.