A spread of Asian-fusion dishes at Animae San Diego, including sliced wagyu, braised duck, stir-fried greens, tuna crudo, and various small plates.
Executive Chef Tara Monsod plating dishes on the pass in the Animae kitchen, San Diego
The dining room at Animae San Diego, featuring dramatic gold pendant lighting, Art Deco design, a large koi mural, and a full house of guests at dinner service