Thanksgiving
Celebrate Thanksgiving the Animae way with a not-so-traditional holiday experience. Join us for a special menu from Chef Tara Monsod, bringing Animae’s signature approach to the Thanksgiving table.
November 26, 2026 | 3:00 p.m. to 8:00 p.m. | $110 per adult
Menu
Bread Service
Ube Pan De Sal / cheddar ube butter
1st Course, choice of
Hamachi Crudo / asian pear / cucumber / cilantro / lime salt
Autumn Daikon Salad / apple / galangal maple vinaigrette / chicory / pepitas
Beef Tartare / charred pepper ponzu / wasabi aioli / sweet potato chips
2nd Course, choice of
Hunan Lamb Chops / cumin / szechuan peppercorn / cilantro cream
Baked Mussels / vietnamese herb butter / breadcrumbs / thai basil / lime
Squash Arancini / garlic aioli / micro cilantro
3rd Course, choice of
Turkey Roulade / soy gravy / maple acorn squash / maple brown butter / fried sage
Braised Beef / pomme puree / roasted onions / chives
Seabass Chả Cá / turmeric & dill beurre monte / crispy glass noodles / spring onion
Butternut Squash Bucatini / carrots / pickled radish / pepitas / szechuan oil
family style sides
Wagyu Potatoes
Caulilini
Green Beans
4th course, choice of
Miso Chocolate Brownie
Profiteroles / pumpkin / coconut