1st Course, choice of

Scallop Crudo / citrus / glass noddles / calamansi nuoc mam

Beet Salad / asian pear / tofu ricotta / chicory

Beef Laab tartare / shoe string potato / egg yolk

2nd Course, choice of

Arroz Caldo / duck confit / egg / chicharron / negi

Grilled Beef Belly / chili tamarind jaew / kumquat / thai basil / rice cracker

Ukoy / maple sawsawan / asian pear / squash / sweet potato / yam

3rd Course, choice of

Turkey Roulade / soy gravy / roasted acorn & delicata squash / pickled cranberries

Braised Beef / pomme puree / roasted onion

Assam Fish Curry / local fish / shaved fennel, eggplant / okra

Sides:

Black Garlic Carrot
Green Beans
Ube Pandesal

4th Course, choice of

Red Bean & Sesame Tart / red bean jam / black sesame tuile
Pumpkin & Coconut Profiteroles / spiced dulce feuilletine crunch