Valentine’s Day
February 14, 2026
Dinner will be served from 5:00 p.m. to 10:00 p.m.
$155 per person / $85 wine pairing (optional)
Menu
Bread Service:
Ube Pan De Sal / ube cheddar butter
1st Course, choice of:
Citrus Salad / rosalba / citrus / toasted coconut / green bean / micro opal basil / galangal vinaigrette
Tuna Crudo / apple gelee / green apple / sorrel / chive / sesame rice cracker
Beef Carpaccio / australian wagyu / asian pear / bonito / smoked soy / daikon
+Add on: Caviar Service / caviar partfait / osetra caviar / egg / shallot / chive / billini
2nd Course, choice of:
Baked Scallop / tom yum butter / cilantro / fried leeks
Hunan Lamb Chops / cilantro cream / fresno / mala spice
Ginataan Arancini / kabocha / coconut milk / rice / calamansi rouille
3rd Course, choice of:
Filet / soy au poivre / roasted mushroom / pomme puree
Seabass Cha Ca / tumeric dill buerre monte / green onion / dill / fried rice noodles
Mushroom Katsu / katsu sauce / sautéed yu choy / garlic / caper
Roasted Chicken / adobong pula sauce / fingerling / pippara pepper
Add on: Japanese A5 Miyazaki Strip Loin / banchan
Add on: Lobster Tail / fermented chili butter / chive / breadcrumb
4th Course, choice of:
Layered Strawberry Mousse / chocolate sponge / strawberry jam / chocolate & szechuwan crumble
Pomelo Tart / white chocolate namelaka / yuzu meringue stick / matcha