NEW YEAR’S EVE
The final night of 2025 deserves delicious plans and lots of champagne. Dress to impress. Chef Tara Monsod has designed a luxurious 4-course prix fixe menu, complete with indulgent add-ons like caviar, in case you’re in the mood to be extravagant. Let’s party into the New Year!
Dinner will be in 3 seatings:
5:00 p.m. / $115 per person
7:00 p.m. / $115 per person
9:00 p.m. Champagne Toast & Caviar / $130 per person
Dinner Menu
Bread Service:
Ube Pan De Sal / cheddar butter
1st Course, choice of:
Tuna Crudo / apple gelee / green Apple / sorrel / chives / sesame rice cracker
Beet Salad / tofu ricotta / asian pear / chicory
Beef Larb Tartare / crispy potato / farm egg yolk / herbs
+75 Caviar Service / bellini / nori creme fraiche / egg / negi / shallots
2nd Course, choice of:
Truffle Wagyu Wontons / pickled wood ear mushroom / black truffle / soy vinaigrette
Hunan Lamb Chops / cumin / szechuan peppercorn / cilantro cream
Charred Carrots / maple black garlic glaze / smoked almond
3rd Course, choice of:
Mushroom Katsu / katsu sauce / sautéed yu choy / garlic / capers
Assam Curry Fish / tamarind malaysian curry / tomato / eggplant / fennel / okra
Duck Leg / sweet potato puree / pickled turnips
Filet / adobo au poivre / frites
+75 Lobster Tail / bone marrow butter
+125 A5 Miyazaki Strip Loin
4th Course, choice of:
Chocolate & Citrus Profiteroles / passion fruit / gold leaf
Ube & Coconut Tart / pandan & prosecco gelee / latik tuile